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17.08.2024
Senior Chef de Partie - Pastry
Fujairah
... Sales Manager/Conference Coordinator keeping the lines of communication open between the departments, extending this to other departments in the hotel. Co-ordination of the stewarding team to meet the kitchen’s requirements. Adherence to Emergency Communication procedures ensuring that ...
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Accor
24.08.2024
Waitress/Waiter
Fujairah
... accordingly. Maintains a proper inventory of items and ensures that the expired ones are replaced, the bar pantry is well organized and coordinates with the Purchasing team for the requisition along with the Bartender. If needed, prepares alcohol and non-alcohol beverages for the guests in ...
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Accor
06.09.2024
Chef de Partie - Arabic Pastry
Fujairah
... accordance to resort policies and procedures. Keep a minimum waste proactively in controlling food cost levels. What Is In It For You Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your ...
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Accor
25.08.2024
Demi Chef - Pastry
Dibba
... standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene ...
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Accor
26.08.2024
Demi Chef - Main Kitchen
Dibba
... standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions. ...
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Accor
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